Organic Food vs. Inorganic Food nursing essay

Organic Food vs. Inorganic Food

There is much debate on which is better for one’s health and for the environment – organic food or conventional (non-organic) food. One of the primary resources detailing the advantages of organic foods is by Jillian Michaels, who is the author of Master Your Metabolism.
Introduction
Her theory is that, because, in part, of the multitude of chemicals that are so much a part of everybody’s very existence, our hormones get out of whack, and that is a large part of why we gain weight or are unable to lose it (Michaels 33). That said, switching to organics is not a foregone conclusion, mainly because organic food is higher priced then non-organic food, which is one of the major drawbacks of eating organics. Additional research shows that there is, unfortunately, little consensus about the efficacy of switching to organics, either on our individual bodies or the environment. Research indicates that conventionally grown food is as healthy as organically grown food (Rosenbloom), while there is also thought that organic farming is actually more harmful to the environment than conventional farming, due to the fact that organic farms require more land per yield than conventional farms (Leonard). Meanwhile, other studies show just the opposite – that organic food has more nutrients than conventional food (Heaton), and that organic systems can increase the world food supply by 50% (Pollan). …………………………………………….

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